Carbs, corazón, and a little chisme.

Hi, I’m Stephanie,

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Canela & Crumb Kitchen started in my home kitchen, baking for my family and realizing I didn’t want to stop. I’m usually up early with coffee in hand, flour on the counter, making small-batch breads and treats that feel warm, comforting, and worth sharing.

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I bake right here in Texas under the Cottage Food Law, using real ingredients and no shortcuts. From artisan bagels to cinnamon rolls and seasonal favorites, everything is made by hand.

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I’m a wife, a mom, and a firm believer that good food brings people to the table.

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I’m so glad you’re here!